Cristina Isabel Albuquerque Godinho
AuthID: R-001-RWY
11
TITLE: Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey Full Text
AUTHORS: Silva, MN; Gregorio, MJ ; Santos, R; Marques, A; Rodrigues, B; Godinho, C; Silva, CS; Romeu Mendes ; Graça, Pedro ; Arriaga, M; Freitas, G;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Silva, MN; Gregorio, MJ ; Santos, R; Marques, A; Rodrigues, B; Godinho, C; Silva, CS; Romeu Mendes ; Graça, Pedro ; Arriaga, M; Freitas, G;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
12
TITLE: The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products
AUTHORS: Prada, M; Saraiva, M; Serio, A; Coelho, S; Godinho, CA; Garrido, MV;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 94
AUTHORS: Prada, M; Saraiva, M; Serio, A; Coelho, S; Godinho, CA; Garrido, MV;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 94
INDEXED IN: 
WOS
WOS13
TITLE: Parental perceptions and practices regarding sugar intake by school-aged children: A qualitative study with Portuguese parents Full Text
AUTHORS: Prada, M; Saraiva, M; Godinho, CA; Tourais, B; Cavalheiro, BP; Garrido, MV;
PUBLISHED: 2021, SOURCE: APPETITE, VOLUME: 166
AUTHORS: Prada, M; Saraiva, M; Godinho, CA; Tourais, B; Cavalheiro, BP; Garrido, MV;
PUBLISHED: 2021, SOURCE: APPETITE, VOLUME: 166
INDEXED IN: WOS
WOS14
TITLE: Physical Activity Promotion Tools in the Portuguese Primary Health Care: An Implementation Research Full Text
AUTHORS: Romeu Mendes ; Silva, MN; Silva, CS; Marques, A; Godinho, C; Tomas, R; Agostinho, M; Madeira, S; Rebelo Marques, A; Martins, H; Teixeira, PJ; Cruz, D;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 3
AUTHORS: Romeu Mendes ; Silva, MN; Silva, CS; Marques, A; Godinho, C; Tomas, R; Agostinho, M; Madeira, S; Rebelo Marques, A; Martins, H; Teixeira, PJ; Cruz, D;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 3
15
TITLE: Food as a way to convey masculinities: How conformity to hegemonic masculinity norms influences men's and women's food consumption
AUTHORS: Lucia Campos; Sonia Bernardes; Cristina Godinho;
PUBLISHED: 2020, SOURCE: JOURNAL OF HEALTH PSYCHOLOGY, VOLUME: 25, ISSUE: 12
AUTHORS: Lucia Campos; Sonia Bernardes; Cristina Godinho;
PUBLISHED: 2020, SOURCE: JOURNAL OF HEALTH PSYCHOLOGY, VOLUME: 25, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS16
TITLE: Knowledge and acceptance of interventions aimed at reducing sugar intake in Portugal
AUTHORS: Marilia Prada; David L Rodrigues; Cristina A Godinho; Diniz Lopes; Margarida V Garrido;
PUBLISHED: 2020, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 23, ISSUE: 18
AUTHORS: Marilia Prada; David L Rodrigues; Cristina A Godinho; Diniz Lopes; Margarida V Garrido;
PUBLISHED: 2020, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 23, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Modelling Longitudinal Directional Associations Between Self-regulation, Physical Activity, and Habit: Results from a Cross-lagged Panel Model Full Text
AUTHORS: Rafael Monge Rojas; Cristina Albuquerque Godinho; Benjamin R Reyes Fernandez;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE
AUTHORS: Rafael Monge Rojas; Cristina Albuquerque Godinho; Benjamin R Reyes Fernandez;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products
AUTHORS: Marlia Prada; Cristina Godinho; David L Rodrigues; Carla Lopes; Margarida V Garrido;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 73
AUTHORS: Marlia Prada; Cristina Godinho; David L Rodrigues; Carla Lopes; Margarida V Garrido;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 73
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Development of a formal system for representing behaviour-change theories
AUTHORS: Robert West; Cristina A Godinho; Lauren Connell Bohlen; Rachel N Carey; Janna Hastings; Carmen E Lefevre; Susan Michie;
PUBLISHED: 2019, SOURCE: NATURE HUMAN BEHAVIOUR, VOLUME: 3, ISSUE: 5
AUTHORS: Robert West; Cristina A Godinho; Lauren Connell Bohlen; Rachel N Carey; Janna Hastings; Carmen E Lefevre; Susan Michie;
PUBLISHED: 2019, SOURCE: NATURE HUMAN BEHAVIOUR, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions Full Text
AUTHORS: Joao Graca; Cristina A Godinho; Monica Truninger;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
AUTHORS: Joao Graca; Cristina A Godinho; Monica Truninger;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: WOS
WOS