Darius Cernauskas


AuthID: R-00J-0AH

Publicações a aguardarem confirmação

1
TITLE: Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Starkute, Vytaute; Zokaityte, Gintare; Kaminskaite, Aura; Mockus, Ernestas; Klupsaite, Dovile; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
2
TITLE: Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Kentra, Evaldas; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Cernauskas, Darius; Rocha, Joao Miguel; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
3
TITLE: The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread
AUTHORS: Klupsaite, Dovile; Starkute, Vytaute; Zokaityte, Egle; Cernauskas, Darius; Mockus, Ernestas; Kentra, Evaldas; Sliazaite, Rugile; Abramaviciute, Gabriele; Sakaite, Paulina; Komarova, Vitalija; Tatarunaite, Ieva; Radziune, Sandra; Gliaubiciute, Paulina; Zimkaite, Monika; Kunce, Julius; Avizienyte, Sarune; Povilaityte, Milena; Sokolova, Kotryna; Rocha, Joao Miguel; Ozogul, Fatih; Bartkiene, Elena; ...More
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS
4
TITLE: Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
5
TITLE: Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction
AUTHORS: Bartkiene, Elena; Kungiene, Giedre; Starkute, Vytaute; Klupsaite, Dovile; Zokaityte, Egle; Cernauskas, Darius; Kamarauskiene, Egle; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS
6
TITLE: The Efficacy of Plant Enzymes Bromelain and Papain as a Tool for Reducing Gluten Immunogenicity from Wheat Bran
AUTHORS: Bradauskiene, Vijole; Vaiciulyte Funk, Lina; Cernauskas, Darius; Dzingeleviciene, Reda; Lima, Joao P. M.; Bradauskaite, Aida; Tita, Mihaela Adriana;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
7
TITLE: Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
AUTHORS: Bartkiene, E; Zokaityte, E; Zavistanaviciute, P; Mockus, E; Cernauskas, D; Ruzauskas, M; Tolpeznikaite, E; Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
8
TITLE: Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
AUTHORS: Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; Joao Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
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