Tania Mateus
AuthID: R-00J-0KX
1
TITLE: Production of split table olives of the Cobrancosa cultivar: a kinetic study of the fermentation profile
AUTHORS: Jessica Prata; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 2
AUTHORS: Jessica Prata; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrancosa cv. table olives
AUTHORS: Paula Pires Cabral; Tania Barros; Tania Mateus; Jessica Prata; Celia Quintas ;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
AUTHORS: Paula Pires Cabral; Tania Barros; Tania Mateus; Jessica Prata; Celia Quintas ;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS