Petros Taoukis
AuthID: R-00J-2QM
1
TITLE: High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring Full Text
AUTHORS: Tsironi, T; Anjos, L; Pinto, PIS; Dimopoulos, G; Santos, S; Santa, C; Manadas, B; Canario, A.V.M. ; Taoukis, P; Power, D;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 262
AUTHORS: Tsironi, T; Anjos, L; Pinto, PIS; Dimopoulos, G; Santos, S; Santa, C; Manadas, B; Canario, A.V.M. ; Taoukis, P; Power, D;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 262
2
TITLE: Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets
AUTHORS: Anjos, L; Pinto, PIS; Tsironi, T; Dimopoulos, G; Santos, S; Santa, C; Manadas, B; Canario, A.V.M. ; Taoukis, P; Power, DM;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 26
AUTHORS: Anjos, L; Pinto, PIS; Tsironi, T; Dimopoulos, G; Santos, S; Santa, C; Manadas, B; Canario, A.V.M. ; Taoukis, P; Power, DM;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 26
