João Pedro Bernardo Gregório
AuthID: R-00J-9CE
11
TITLE: The Perception of Primary School Teachers Regarding the Pharmacotherapy of Attention Deficit Hyperactivity Disorder Full Text
AUTHORS: Gregorio, J; Ferreira, R; Fernandes, AS;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 12
AUTHORS: Gregorio, J; Ferreira, R; Fernandes, AS;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 12
INDEXED IN: 
WOS
WOS12
TITLE: Homemade Kefir Consumption Improves Skin Condition-A Study Conducted in Healthy and Atopic Volunteers
AUTHORS: Alves, E; Gregorio, J; Baby, AR; Rijo, P; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Alves, E; Gregorio, J; Baby, AR; Rijo, P; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
13
TITLE: The role of Design Science Research Methodology in developing pharmacy eHealth services Full Text
AUTHORS: Gregorio, J; Reis, L; Peyroteo, M; Maia, M; Miguel Mira da Silva; Lapao, LV ;
PUBLISHED: 2021, SOURCE: RESEARCH IN SOCIAL & ADMINISTRATIVE PHARMACY, VOLUME: 17, ISSUE: 12
AUTHORS: Gregorio, J; Reis, L; Peyroteo, M; Maia, M; Miguel Mira da Silva; Lapao, LV ;
PUBLISHED: 2021, SOURCE: RESEARCH IN SOCIAL & ADMINISTRATIVE PHARMACY, VOLUME: 17, ISSUE: 12
INDEXED IN: WOS
WOS14
TITLE: Exploring Volatile Organic Compound Exposure and Its Association with Wheezing in Children under 36 Months: A Cross-Sectional Study in South Lisbon, Portugal Full Text
AUTHORS: Raquel R Rodrigues dos Santos; Joao Gregorio; Liliana Castanheira; Ana S Fernandes;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 18
AUTHORS: Raquel R Rodrigues dos Santos; Joao Gregorio; Liliana Castanheira; Ana S Fernandes;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 18
INDEXED IN: 
Scopus WOS
Scopus WOS15
TITLE: Grape Pomace: A Potential Ingredient for the Human Diet
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
