U. Miljic
AuthID: R-00J-A1M
1
TITLE: Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling Full Text
AUTHORS: Jordao, AM; Costa, F; Fontes, L; Correia, AC; Miljic, U; Puskas, V; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Jordao, AM; Costa, F; Fontes, L; Correia, AC; Miljic, U; Puskas, V; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
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