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TITLE: FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees  Full Text
AUTHORS: Belchior, VN; Botelho, BG; Susana Casal ; Oliveira, LS; Franca, AS;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12