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TÍTULO: Has COVID-19 Affected Consumer Behaviors and Expectations toward Organic Food?
AUTORES: Jagadeesh Chandra Bose; Neelam Prabha Negi; Sonia Sharma; Nazim Uddin; Melekşen Akin; Sadiye Peral Eyduran; Elena Bartkiene; João Miguel Rocha;
PUBLICAÇÃO: 2024, FONTE: Organic Food Production: Innovation and Sustainable Practice
INDEXADO EM: Scopus CrossRef