Marco A. G. de Freitas
AuthID: R-00J-FFB
1
TITLE: The chemistry and bioactive properties behind microalgae-enriched gluten-free breads Full Text
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Adaptive Card Design UI Implementation for an Augmented Reality Museum Application
AUTHORS: Joao M F Rodrigues ; Joao A R Pereira; Joao D P Sardo; Marco A G de Freitas; Pedro J S Cardoso ; Miguel Gomes; Paulo Bica;
PUBLISHED: 2017, SOURCE: 11th International Conference on Universal Access in Human-Computer Interaction (UAHCI) held as part of 19th International Conference on Human-Computer Interaction (HCI International) in UNIVERSAL ACCESS IN HUMAN-COMPUTER INTERACTION: DESIGN AND DEVELOPMENT APPROACHES AND METHODS, PT I, VOLUME: 10277
AUTHORS: Joao M F Rodrigues ; Joao A R Pereira; Joao D P Sardo; Marco A G de Freitas; Pedro J S Cardoso ; Miguel Gomes; Paulo Bica;
PUBLISHED: 2017, SOURCE: 11th International Conference on Universal Access in Human-Computer Interaction (UAHCI) held as part of 19th International Conference on Human-Computer Interaction (HCI International) in UNIVERSAL ACCESS IN HUMAN-COMPUTER INTERACTION: DESIGN AND DEVELOPMENT APPROACHES AND METHODS, PT I, VOLUME: 10277
