Margarida Rouxinol
AuthID: R-00J-G2F
1
TITLE: Sensory Changes andListeria monocytogenesBehavior in Sliced Cured Pork Loins during Extended Storage
AUTHORS: Rita Silva; Jorge Pereira ; Margarida Rouxinol; Luis Patarata;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Rita Silva; Jorge Pereira ; Margarida Rouxinol; Luis Patarata;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
2
TITLE: Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment Full Text
AUTHORS: Rita O Silva; Margarida I F C Rouxinol; Luis A S C Patarata;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
AUTHORS: Rita O Silva; Margarida I F C Rouxinol; Luis A S C Patarata;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
INDEXED IN: Scopus WOS