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TITLE: Microbial-physicochemical integrated analysis of kombucha fermentation  Full Text
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
INDEXED IN: Scopus WOS
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TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation  Full Text
AUTHORS: Cosme Damiao Barbosa; Michel Rocha Baqueta; Wildon Cesar R Rodrigues Santos; Dhionne Gomes; Veronica O Alvarenga; Paula Teixeira; Helena Albano; Carlos Augusto Rosa; Patricia Valderrama; Inayara C A Lacerda;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS