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TITLE: To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers  Full Text
AUTHORS: Radic, A; Luck, M; Al Ansi, A; Chua, BL; Seeler, S; Raposo, A; Kim, JJ; Han, H;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS