Lila Boulekbache-Makhlouf
AuthID: R-00J-WQ0
1
TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
2
TITLE: Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, and biological and enzymatic activities
AUTHORS: Hanane Amrani-Allalou; Lila Boulekbache-Makhlouf; Luana Izzo; Lynda Arkoub-Djermoune; Mohamed Lamine Freidja; Khokha Mouhoubi; Khodir Madani; Gian Carlo Tenore;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 3
AUTHORS: Hanane Amrani-Allalou; Lila Boulekbache-Makhlouf; Luana Izzo; Lynda Arkoub-Djermoune; Mohamed Lamine Freidja; Khokha Mouhoubi; Khodir Madani; Gian Carlo Tenore;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 3
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