P. Voysey
AuthID: R-00J-ZD1
1
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Møretrø, T; Nguyen The, C; Didier, P; Maître, I; Izsó, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 347
AUTHORS: Møretrø, T; Nguyen The, C; Didier, P; Maître, I; Izsó, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 347
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