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TITLE: Prevalence and clinical features of adverse food reactions in Portuguese adolescents
AUTHORS: Carlos Lozoya-Ibáñez; Sara Morgado-Nunes; Alexandra Rodrigues; Patrícia Fernandes; Olga Lourenço; Ana Mafalda Fonseca ; Luis Taborda-Barata;
PUBLISHED: 2020, SOURCE: World Allergy Organization Journal, VOLUME: 13, ISSUE: 8
INDEXED IN: CrossRef: 5