Pascal Bonnarme
AuthID: R-00K-B8D
1
TITLE: Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
AUTHORS: Molfetta, Mariagrazia; Morais, Etiele G.; Barreira, Luisa; Bruno, Giovanni Luigi; Porcelli, Francesco; Dugat Bony, Eric; Bonnarme, Pascal; Minervini, Fabio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Molfetta, Mariagrazia; Morais, Etiele G.; Barreira, Luisa; Bruno, Giovanni Luigi; Porcelli, Francesco; Dugat Bony, Eric; Bonnarme, Pascal; Minervini, Fabio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: 
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