Ibrahim Alasqah
AuthID: R-00K-DA1
1
TITLE: Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
AUTHORS: Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Jellyfish as Food: A Narrative Review
AUTHORS: Raposo, Antonio; Alasqah, Ibrahim; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Raheem, Dele;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Raposo, Antonio; Alasqah, Ibrahim; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Raheem, Dele;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
AUTHORS: Ayaviri Nina, Victor Dante; Jaramillo Quinzo, Nataly Sthefania; Quispe Fernandez, Gabith Miriam; Mahmud, Ilias; Alasqah, Ibrahim; Alharbi, Talal Ali F.; Alqarawi, Nada; Carrascosa, Conrado; Saraiva, Ariana; Alfheeaid, Hani A.; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Ayaviri Nina, Victor Dante; Jaramillo Quinzo, Nataly Sthefania; Quispe Fernandez, Gabith Miriam; Mahmud, Ilias; Alasqah, Ibrahim; Alharbi, Talal Ali F.; Alqarawi, Nada; Carrascosa, Conrado; Saraiva, Ariana; Alfheeaid, Hani A.; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS