Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
71
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
72
TITLE: AND THE NIGHT BECAME DAY... LIGHTING IN ISLAMIC PERIOD
AUTHORS: Cavaco, Sandra; Covaneiro, Jaquelina; Catarina Coelho, Maria; Sofia Gomes, Ana; Inacio, Isabel; Bugalhao, Jacinta; Cristina Fernandes, Isabel; Gomez, Susana; Jose Goncalves, Maria; Liberato, Marco; dos Santos, Constanca; Catarino, Helena;
PUBLISHED: 2022, SOURCE: DIGITAR-REVISTA DIGITAL DE ARQUEOLOGIA ARQUITECTURA E ARTES-DIGITAL JOURNAL OF ARCHAEOLOGY ARCHITECTURE AND ARTS, ISSUE: 8
AUTHORS: Cavaco, Sandra; Covaneiro, Jaquelina; Catarina Coelho, Maria; Sofia Gomes, Ana; Inacio, Isabel; Bugalhao, Jacinta; Cristina Fernandes, Isabel; Gomez, Susana; Jose Goncalves, Maria; Liberato, Marco; dos Santos, Constanca; Catarino, Helena;
PUBLISHED: 2022, SOURCE: DIGITAR-REVISTA DIGITAL DE ARQUEOLOGIA ARQUITECTURA E ARTES-DIGITAL JOURNAL OF ARCHAEOLOGY ARCHITECTURE AND ARTS, ISSUE: 8
INDEXED IN: 
WOS
WOS73
TITLE: Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Tania C S P Pires; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
INDEXED IN: 
Scopus WOS
Scopus WOS74
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
INDEXED IN: 
CrossRef
CrossRef75
TITLE: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Full Text
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
76
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential Full Text
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: WOS
WOS77
TITLE: Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties Full Text
AUTHORS: Ana R Rita Silva; Oludemi Taofiq; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
AUTHORS: Ana R Rita Silva; Oludemi Taofiq; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
INDEXED IN: Scopus WOS
Scopus WOS78
TITLE: Phenolic compounds: current industrial applications, limitations and future challenges
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
79
TITLE: Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis Full Text
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
INDEXED IN: Scopus WOS
Scopus WOS80
TITLE: Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes Full Text
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
INDEXED IN: Scopus WOS
Scopus WOS