Carla Alexandra Barbosa Pereira
AuthID: R-001-YG1
1
TITLE: Qualifications and Competence to Prescribe Dietary Supplements: Perception of Fitness Instructors
AUTHORS: Miragaia, DAM; Trindade, MNP; Pereira, CAB;
PUBLISHED: 2021, SOURCE: JOURNAL OF DIETARY SUPPLEMENTS
AUTHORS: Miragaia, DAM; Trindade, MNP; Pereira, CAB;
PUBLISHED: 2021, SOURCE: JOURNAL OF DIETARY SUPPLEMENTS
INDEXED IN: 
WOS
WOS2
TITLE: Measurement of Customer's Tacit Knowledge in Small Rural Lodgings
AUTHORS: Carla Alexandra B Barbosa Pereira; Helena Maria B Batista Alves; Joao Jose M Matos Ferreira;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE KNOWLEDGE ECONOMY, VOLUME: 9, ISSUE: 4
AUTHORS: Carla Alexandra B Barbosa Pereira; Helena Maria B Batista Alves; Joao Jose M Matos Ferreira;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE KNOWLEDGE ECONOMY, VOLUME: 9, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Impact of tacit knowledge on customer loyalty
AUTHORS: Carla Alexandra B Barbosa Pereira; Helena Maria B Batista Alves; Joao Jose M Matos Ferreira ;
PUBLISHED: 2016, SOURCE: SERVICE INDUSTRIES JOURNAL, VOLUME: 36, ISSUE: 15-16
AUTHORS: Carla Alexandra B Barbosa Pereira; Helena Maria B Batista Alves; Joao Jose M Matos Ferreira ;
PUBLISHED: 2016, SOURCE: SERVICE INDUSTRIES JOURNAL, VOLUME: 36, ISSUE: 15-16
INDEXED IN: WOS
WOS4
TITLE: Exploring the reasons and factors influencing the formation and development of alliances in the hospitality industry
AUTHORS: Mario Franco ; Carla Pereira;
PUBLISHED: 2013, SOURCE: BALTIC JOURNAL OF MANAGEMENT, VOLUME: 8, ISSUE: 4
AUTHORS: Mario Franco ; Carla Pereira;
PUBLISHED: 2013, SOURCE: BALTIC JOURNAL OF MANAGEMENT, VOLUME: 8, ISSUE: 4
5
TITLE: Tacit Knowledge as Competitive Advantage in Relationship Marketing: A Literature Review and Theoretical Implications Full Text
AUTHORS: Pereira, CAB; Ferreira, JJM ; Alves, HMB ;
PUBLISHED: 2012, SOURCE: Journal of Relationship Marketing, VOLUME: 11, ISSUE: 3
AUTHORS: Pereira, CAB; Ferreira, JJM ; Alves, HMB ;
PUBLISHED: 2012, SOURCE: Journal of Relationship Marketing, VOLUME: 11, ISSUE: 3
