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TITLE: High beta-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
AUTHORS: Astiz, Valentina; Guardianelli, Luciano Martin; Salinas, Maria Victoria; Brites, Carla; Puppo, Maria Cecilia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS