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TITLE: Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging  Full Text
AUTHORS: Mirmoeini, Seyedeh Sahar; Moradi, Mehran; Tajik, Hossein; Almasi, Hadi; Gama, Francisco Miguel;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
INDEXED IN: Scopus WOS