M. E. M. Pinto e Silva
AuthID: R-00K-VJJ
1
TITLE: PORTUGUESE TYPICAL STARTER SOUPS: DOES SALT REDUCTION AFFECT PERCEPTION AND SENSORY QUALITY AT A UNIVERSITY CANTEEN? Full Text
AUTHORS: Dantas, NM; Pinto e Silva, MEM; Martins, ZE; Dutra, RR; Damasceno, KSFDC; Pinho, O ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 1
AUTHORS: Dantas, NM; Pinto e Silva, MEM; Martins, ZE; Dutra, RR; Damasceno, KSFDC; Pinho, O ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 1
