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TITLE: Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus