31
TITLE: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation  Full Text
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 11
32
TITLE: NIR spectroscopy applied to the determination of 2-phenylethanol and l-phenylalanine concentrations in culture medium of Yarrowia lipolytica  Full Text
AUTHORS: Cristina Quintelas; Adelaide Braga; Daniela P Mesquita; Antonio L Amaral; Eugenio C Ferreira; Isabel Belo;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus WOS
33
TITLE: Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production  Full Text
AUTHORS: Marlene Lopes; Silvia M Miranda; Joana M Alves; Ana S Pereira; Isabel Belo;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 1
INDEXED IN: Scopus WOS
34
TITLE: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
INDEXED IN: Scopus WOS CrossRef: 26
36
TITLE: Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard  Full Text
AUTHORS: Marlene Lopes; Andreia S Gomes; Carla M Silva; Isabel Belo;
PUBLISHED: 2018, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 265
INDEXED IN: Scopus WOS
37
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors  Full Text
AUTHORS: Felisbela Oliveira; Jose M Manuel Salgado; Noelia Perez Rodriguez; Jose M Manuel Dominguez; Armando Venancio; Isabel Belo;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
INDEXED IN: Scopus WOS
38
TITLE: Anticancer Properties of Essential Oils and Other Natural Products  Full Text
AUTHORS: Blowman, K; Magalhaes, M; Lemos, MFL ; Cabral, C; Pires, IM;
PUBLISHED: 2018, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2018
INDEXED IN: Scopus WOS CrossRef: 108
39
TITLE: Waste cooking oils: Low-cost substrate for co-production of lipase and microbial lipids
AUTHORS: Miranda, SM; Pereira, AS; Belo, I; Lopes, M;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
INDEXED IN: WOS
40
TITLE: Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis
AUTHORS: Adelaide Braga; Carlos Guerreiro; Isabel Belo;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Página 4 de 8. Total de resultados: 75.