Luisa Cristina Pereira Roseiro
AuthID: R-002-1WJ
1
TITLE: The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency Full Text
AUTHORS: Quaresma, Mario; Roseiro, Luisa Cristina; Ferreira, Tatiana; Nunes, Maria Leonor; Pereira, Goncalo;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 19
AUTHORS: Quaresma, Mario; Roseiro, Luisa Cristina; Ferreira, Tatiana; Nunes, Maria Leonor; Pereira, Goncalo;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Influence of cocoa origin on the nutritional characterization of chocolate Full Text
AUTHORS: Panda, Antonio; Alvarenga, Nuno; da Silva, Joao Lita; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Dias, Joao;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Panda, Antonio; Alvarenga, Nuno; da Silva, Joao Lita; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Dias, Joao;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Susceptibility of dry-cured tuna to oxidation and biogenic amines generation related to microbial status and salting/curing technology
AUTHORS: Carlos Santos; Cristina Roseiro; Helena Goncalves; Cristina Aleixo; Carlos Moniz; Duarte J B da Ponte;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
AUTHORS: Carlos Santos; Cristina Roseiro; Helena Goncalves; Cristina Aleixo; Carlos Moniz; Duarte J B da Ponte;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Carnitines (including l-carnitine, acetyl-carnitine, and proprionyl-carnitine)
AUTHORS: Roseiro, LC; Santos, C;
PUBLISHED: 2018, SOURCE: Nonvitamin and Nonmineral Nutritional Supplements
AUTHORS: Roseiro, LC; Santos, C;
PUBLISHED: 2018, SOURCE: Nonvitamin and Nonmineral Nutritional Supplements
INDEXED IN: Scopus
Scopus6
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
7
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
8
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
