João Miguel Lobo Fernandes
AuthID: R-000-77X
1
TITLE: Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols Full Text
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
2
TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
3
TITLE: Enhancing VRUs Safety with V2P communications: An experiment with hidden pedestrians on a crosswalk
AUTHORS: Goncalves, F; Ribeiro, B; Santos, J; Gama, O; Castro, F; Fernandes, J; Costa, Antonio; Dias, B; Nicolau, MJ; MacEdo, J; Santos, A;
PUBLISHED: 2022, SOURCE: 14th International Congress on Ultra Modern Telecommunications and Control Systems and Workshops, ICUMT 2022 in International Congress on Ultra Modern Telecommunications and Control Systems and Workshops, VOLUME: 2022-October
AUTHORS: Goncalves, F; Ribeiro, B; Santos, J; Gama, O; Castro, F; Fernandes, J; Costa, Antonio; Dias, B; Nicolau, MJ; MacEdo, J; Santos, A;
PUBLISHED: 2022, SOURCE: 14th International Congress on Ultra Modern Telecommunications and Control Systems and Workshops, ICUMT 2022 in International Congress on Ultra Modern Telecommunications and Control Systems and Workshops, VOLUME: 2022-October
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef4
TITLE: A concrete product derivation in software product line engineering: a practical approach
AUTHORS: Ignaim, Karam Mustafa; Alkharabsheh, Khalid; Ferreira, Andre L.; Fernandes, Joao M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF COMPUTER APPLICATIONS IN TECHNOLOGY, VOLUME: 70, ISSUE: 3-4
AUTHORS: Ignaim, Karam Mustafa; Alkharabsheh, Khalid; Ferreira, Andre L.; Fernandes, Joao M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF COMPUTER APPLICATIONS IN TECHNOLOGY, VOLUME: 70, ISSUE: 3-4
INDEXED IN: Scopus 
WOS
Scopus WOS5
TITLE: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Author placement in Computer Science: a study based on the careers of ACM Fellows Full Text
AUTHORS: Fernandes, JM; Costa, Antonio ; Cortez, P;
PUBLISHED: 2021, SOURCE: SCIENTOMETRICS, VOLUME: 127, ISSUE: 1
AUTHORS: Fernandes, JM; Costa, Antonio ; Cortez, P;
PUBLISHED: 2021, SOURCE: SCIENTOMETRICS, VOLUME: 127, ISSUE: 1
7
TITLE: Meta-learning and the new challenges of machine learning Full Text
AUTHORS: Monteiro, JP; Ramos, D; Carneiro, D ; Duarte, F; Fernandes, JM; Paulo Novais;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF INTELLIGENT SYSTEMS, VOLUME: 36, ISSUE: 11
AUTHORS: Monteiro, JP; Ramos, D; Carneiro, D ; Duarte, F; Fernandes, JM; Paulo Novais;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF INTELLIGENT SYSTEMS, VOLUME: 36, ISSUE: 11
8
TITLE: Tackling older adults' malnutrition through the development of tailored food products Full Text
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
9
TITLE: Engineering education in a context of VUCA
AUTHORS: Fernandes, Joao M.; Afonso, Paulo;
PUBLISHED: 2021, SOURCE: 4th International Conference of the Portuguese-Society-for-Engineering-Education (CISPEE) in 2021 4TH INTERNATIONAL CONFERENCE OF THE PORTUGUESE SOCIETY FOR ENGINEERING EDUCATION (CISPEE)
AUTHORS: Fernandes, Joao M.; Afonso, Paulo;
PUBLISHED: 2021, SOURCE: 4th International Conference of the Portuguese-Society-for-Engineering-Education (CISPEE) in 2021 4TH INTERNATIONAL CONFERENCE OF THE PORTUGUESE SOCIETY FOR ENGINEERING EDUCATION (CISPEE)
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study Full Text
AUTHORS: Fernandes, JM; Madalena, DA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 4
AUTHORS: Fernandes, JM; Madalena, DA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 4
