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TITLE: Microbiological Contamination in Different Food Service Units Associated with Food Handling
AUTHORS: Alves, A; Viveiros, C; Lopes, J; Nogueira, A; Pires, B; Afonso, AF; Teixeira, C ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Psychoactive substance consumption: A Portuguese cross-sectional study
AUTHORS: Pinto, IC; Pereira, OR ; Fernandes, A; Nogueira, J; Costa, R;
PUBLISHED: 2021, SOURCE: WORK-A JOURNAL OF PREVENTION ASSESSMENT & REHABILITATION, VOLUME: 70, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties
AUTHORS: Afonso, AF; Pereira, OR ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS
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TITLE: Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions  Full Text
AUTHORS: Afonso, AF; Pereira, OR ; Neto, RT; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 18, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 26
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