José Alberto Cardoso Pereira
AuthID: R-000-7YR
41
TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
42
TITLE: The Temporal and Spatial Variation of Arthropod Associations Inhabiting Non-Crop Vegetation in a Sisal Crop, Agave sisalana in the Caatinga Biome
AUTHORS: Brito, SSD; Villa, M; Benhadi Marin, J; da Silva, F; Pereira, JA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Brito, SSD; Villa, M; Benhadi Marin, J; da Silva, F; Pereira, JA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: 
WOS
WOS43
TITLE: Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided Full Text
AUTHORS: Goncalves, F; Carlos, C; Crespo, L; Zina, V; Oliveira, A; Salvacao, J; Pereira, JA; Torres, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
AUTHORS: Goncalves, F; Carlos, C; Crespo, L; Zina, V; Oliveira, A; Salvacao, J; Pereira, JA; Torres, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
INDEXED IN: WOS
WOS44
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
INDEXED IN: 
Scopus WOS
Scopus WOS45
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
46
TITLE: A tritrophic interaction model for an olive tree pest, the olive moth - Prays oleae (Bernard) Full Text
AUTHORS: Pappalardo, S; Villa, M; Santos, SAP; Benhadi Marin, J; Pereira, JA; Venturino, E;
PUBLISHED: 2021, SOURCE: ECOLOGICAL MODELLING, VOLUME: 462
AUTHORS: Pappalardo, S; Villa, M; Santos, SAP; Benhadi Marin, J; Pereira, JA; Venturino, E;
PUBLISHED: 2021, SOURCE: ECOLOGICAL MODELLING, VOLUME: 462
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
48
TITLE: Potential areas of spread of Trioza erytreae over mainland Portugal and Spain Full Text
AUTHORS: Benhadi Marin, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF PEST SCIENCE
AUTHORS: Benhadi Marin, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF PEST SCIENCE
INDEXED IN: WOS
WOS49
TITLE: Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
AUTHORS: Benhadi Marín, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: Journal of Pest Science
AUTHORS: Benhadi Marín, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: Journal of Pest Science
INDEXED IN: Scopus
Scopus50
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS