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António Manuel Coelho Lino Peres

AuthID: R-000-28C

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Confirmed Publications: 32

1

TITLE: Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process Full Text
AUTHORS: Antonio M Peres ; Patricia Freitas; Luis G Dias ; Mara E B C Sousa; Luis M Castro; Ana C A Veloso ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 117

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2

TITLE: Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method Full Text
AUTHORS: Pereira, OR ; Peres, AM ; Silva, AMS ; Domingues, MRM ; Cardoso, SM ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2

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3

TITLE: Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Antonio M Peres ; Jose Alberto Pereira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 7

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4

TITLE: Determination of 2,4,6-trichloroanisole by cyclic voltammetry
AUTHORS: Freitas, P; Dias, LG ; Peres, AM ; Castro, LM; Veloso, ACA ;
PUBLISHED: 2012, SOURCE: 26th European Conference on Solid-State Transducers (Eurosensors) in 26TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS, EUROSENSOR 2012, VOLUME: 47

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5

TITLE: Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Anabela Sousa; Paula Guedes de Pinho ; Antonio Manuel Peres ; Luis Guimaraes Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 5

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6

TITLE: New improved method for fructooligosaccharides production by Aureobasidium pullulans Full Text
AUTHORS: Ana Dominguez; Clarisse Nobre; Ligia R Rodrigues ; Antonio M Peres ; Torres, Duarte ; Isabel Rocha ; Nelson Lima ; Jose Teixeira ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 89, ISSUE: 4

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7

TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Antonio M Peres ; Jose Alberto Pereira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38

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8

TITLE: An electronic tongue for gliadins semi-quantitative detection in foodstuffs Full Text
AUTHORS: Antonio M Peres ; Luis G Dias ; Ana C A Veloso ; Sofia G Meirinho; Jorge Sa Morais; Adelio A S C Machado;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 83, ISSUE: 3

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9

TITLE: Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks Full Text
AUTHORS: Antonio M Peres ; Paula Baptista ; Ricardo Malheiro; Luis G Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1

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10

TITLE: Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Full Text
AUTHORS: Nuno M Oliveira; Fernando Q Dourado ; Antonio M Peres ; Marta V Silva ; Joao M Maia; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 8

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