José Alberto Cardoso Pereira
AuthID: R-000-7YR
41
TITLE: Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided Full Text
AUTHORS: Goncalves, F; Carlos, C; Crespo, L; Zina, V; Oliveira, A; Salvacao, J; Pereira, JA; Torres, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
AUTHORS: Goncalves, F; Carlos, C; Crespo, L; Zina, V; Oliveira, A; Salvacao, J; Pereira, JA; Torres, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
INDEXED IN: 
WOS
WOS42
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
INDEXED IN: 
Scopus WOS
Scopus WOS43
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
44
TITLE: A tritrophic interaction model for an olive tree pest, the olive moth - Prays oleae (Bernard) Full Text
AUTHORS: Pappalardo, S; Villa, M; Santos, SAP; Benhadi Marin, J; Pereira, JA; Venturino, E;
PUBLISHED: 2021, SOURCE: ECOLOGICAL MODELLING, VOLUME: 462
AUTHORS: Pappalardo, S; Villa, M; Santos, SAP; Benhadi Marin, J; Pereira, JA; Venturino, E;
PUBLISHED: 2021, SOURCE: ECOLOGICAL MODELLING, VOLUME: 462
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
46
TITLE: Potential areas of spread of Trioza erytreae over mainland Portugal and Spain Full Text
AUTHORS: Benhadi Marin, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF PEST SCIENCE
AUTHORS: Benhadi Marin, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF PEST SCIENCE
INDEXED IN: WOS
WOS47
TITLE: Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
AUTHORS: Benhadi Marín, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: Journal of Pest Science
AUTHORS: Benhadi Marín, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: Journal of Pest Science
INDEXED IN: Scopus
Scopus48
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
50
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
