Ana Paula dos Santos Batista
AuthID: R-002-K6Z
11
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID12
TITLE: Microalgae biotechnological applications: Nutrition, health and environment
AUTHORS: Marques, AE; Miranda, JR; Batista, AP; Gouveia, L;
PUBLISHED: 2013, SOURCE: Microalgae: Biotechnology, Microbiology and Energy
AUTHORS: Marques, AE; Miranda, JR; Batista, AP; Gouveia, L;
PUBLISHED: 2013, SOURCE: Microalgae: Biotechnology, Microbiology and Energy
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID13
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
14
TITLE: Novel foods with microalgal ingredients - Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels Full Text
AUTHORS: Ana Paula Batista; Ma Cristiana Nunes ; Patricia Fradinho; Luisa Gouveia; Isabel Sousa ; Anabela Raymundo ; Jose M Franco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
AUTHORS: Ana Paula Batista; Ma Cristiana Nunes ; Patricia Fradinho; Luisa Gouveia; Isabel Sousa ; Anabela Raymundo ; Jose M Franco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID15
TITLE: Biological hydrogen production by Anabaena sp - Yield, energy and CO2 analysis including fermentative biomass recovery Full Text
AUTHORS: Ana F Ferreira; Ana C Marques; Ana P Batista; Paula A S S Marques; Luisa Gouveia; Carla M Silva ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 37, ISSUE: 1
AUTHORS: Ana F Ferreira; Ana C Marques; Ana P Batista; Paula A S S Marques; Luisa Gouveia; Carla M Silva ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 37, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID16
TITLE: Properties of protein powder prepared from Cape hake by-products Full Text
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID17
TITLE: Microalgae biomass interaction in biopolymer gelled systems Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID18
TITLE: Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation Full Text
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
IN MY: ORCID | ResearcherID
ORCID | ResearcherID19
TITLE: Microalgae in novel food products
AUTHORS: Gouveia, L; Batista, AP; Sousa, I; Raymundo, A; Bandarra, NM;
PUBLISHED: 2009, SOURCE: Algae: Nutrition, Pollution Control and Energy Sources
AUTHORS: Gouveia, L; Batista, AP; Sousa, I; Raymundo, A; Bandarra, NM;
PUBLISHED: 2009, SOURCE: Algae: Nutrition, Pollution Control and Energy Sources
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID20
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana Full Text
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
IN MY: ORCID | ResearcherID
ORCID | ResearcherID