Rogério Paulo Mendes Marques
AuthID: R-002-T6S
1
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste Full Text
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta Full Text
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Regulating Platforms in the Passenger Transport Sector in Portugal and Spain: Different Strategies, Different Coalitions
AUTHORS: Guerreiro, Luis Andre Carraca; Marques, Paulo Miguel dos Santos;
PUBLISHED: 2023, SOURCE: REVISTA CRITICA DE CIENCIAS SOCIAIS, ISSUE: 130
AUTHORS: Guerreiro, Luis Andre Carraca; Marques, Paulo Miguel dos Santos;
PUBLISHED: 2023, SOURCE: REVISTA CRITICA DE CIENCIAS SOCIAIS, ISSUE: 130
INDEXED IN: WOS
WOS5
TITLE: Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution Full Text
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
AUTHORS: Nieto Ortega, S; Melado Herreros, A; Foti, G; Olabarrieta, I; Ramilo Fernandez, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Nieto Ortega, S; Melado Herreros, A; Foti, G; Olabarrieta, I; Ramilo Fernandez, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Moving beyond supply-side arguments to explain over-qualification: The ability to absorb graduates in different models of capitalism Full Text
AUTHORS: Marques, Paulo; Suleman, Fatima; Costa, Joao Maria;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF EDUCATION
AUTHORS: Marques, Paulo; Suleman, Fatima; Costa, Joao Maria;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF EDUCATION
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Red and brown seaweeds extracts: A source of biologically active compounds Full Text
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives Full Text
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS