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TÍTULO: Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets
AUTORES: Anjos, L; Pinto, PIS; Tsironi, T; Dimopoulos, G; Santos, S; Santa, C; Manadas, B; Canario, A.V.M. ; Taoukis, P; Power, DM;
PUBLICAÇÃO: 2019, FONTE: Data in Brief in DATA IN BRIEF, VOLUME: 26
INDEXADO EM: Scopus WOS CrossRef: 2 Handle
NO MEU: ORCID