Luís João Abrunhosa Pereira
AuthID: R-000-9HN
21
TITLE: Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food Full Text
AUTHORS: Thalita Calado; Maria L Luisa Fernandez Cruz; Sandra Cabo Verde; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Thalita Calado; Maria L Luisa Fernandez Cruz; Sandra Cabo Verde; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
INDEXED IN: 
WOS
WOS22
TITLE: Anti-aflatoxigenic effect of organic acids produced by &ITLactobacillus plantarum&IT Full Text
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
INDEXED IN: WOS
WOS23
TITLE: Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods Full Text
AUTHORS: Ana Guimaraes; Luis Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Ana Guimaraes; Luis Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS24
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
AUTHORS: Ana Guimaraes; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 9
AUTHORS: Ana Guimaraes; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 9
INDEXED IN: WOS
WOS25
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venâncio, A; Belo, I;
PUBLISHED: 2017, SOURCE: Bioprocess and Biosystems Engineering
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venâncio, A; Belo, I;
PUBLISHED: 2017, SOURCE: Bioprocess and Biosystems Engineering
INDEXED IN: 
Scopus
Scopus26
TITLE: Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation Full Text
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
27
TITLE: A study on the durability properties of textile membranes for architectural purposes
AUTHORS: Luis Sao Joao; Raquel Carvalho; Raul Fangueiro;
PUBLISHED: 2016, SOURCE: International Symposium on Novel Structural Skins - Improving Sustainability and Efficiency through New Structural Textile Materials and Designs in TENSINET - COST TU1303 INTERNATIONAL SYMPOSIUM 2016 - NOVEL STRUCTURAL SKINS - IMPROVING SUSTAINABILITY AND EFFICIENCY THROUGH NEW STRUCTURAL TEXTILE MATERIALS AND DESIGNS, VOLUME: 155
AUTHORS: Luis Sao Joao; Raquel Carvalho; Raul Fangueiro;
PUBLISHED: 2016, SOURCE: International Symposium on Novel Structural Skins - Improving Sustainability and Efficiency through New Structural Textile Materials and Designs in TENSINET - COST TU1303 INTERNATIONAL SYMPOSIUM 2016 - NOVEL STRUCTURAL SKINS - IMPROVING SUSTAINABILITY AND EFFICIENCY THROUGH NEW STRUCTURAL TEXTILE MATERIALS AND DESIGNS, VOLUME: 155
INDEXED IN: WOS
WOS28
TITLE: In vitro Antifungal Effect of EDTA Disodium Salt in Tested Black Aspergilli
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
