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TITLE: Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique  Full Text
AUTHORS: Ricardo N M J Pascoa; Sandia Machado; Luis M Magalhaes; Joao A Lopes;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
17
TITLE: Myoglobin microplate assay to evaluate prevention of protein peroxidation  Full Text
AUTHORS: Sara S Marques; Luis M Magalhaes; Ana I P Mota; Tania R P Soares; Barbara Korsak; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef
18
TITLE: Determination of antioxidant activity by fia and microplates
AUTHORS: Magalhñes, LM; Ramos, I; Tóth, IV; Reis, S ; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
INDEXED IN: Scopus
19
TITLE: Flow injection analysis: Recent developments and future trends
AUTHORS: Segundo, MA ; Barreiros, L; Tóth, IV; Magalhães, LM;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
INDEXED IN: Scopus
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TITLE: Determination of tartaric acid
AUTHORS: Tóth, IV; Marques, SS; Magalhães, LM; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
INDEXED IN: Scopus
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