Luis Miguel Andrade de Magalhães
AuthID: R-000-9PA
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TITLE: Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products Full Text
AUTHORS: Luis M Magalhaes; Luisa Barreiros; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 2
AUTHORS: Luis M Magalhaes; Luisa Barreiros; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 2
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TITLE: Lab-on-valve combined with a kinetic-matching approach for fast evaluation of total antioxidant capacity in wines Full Text
AUTHORS: Ines I Ramos; Miguel A Maia; Salette Reis ; Luis M Magalhaes; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: ANALYTICAL METHODS, VOLUME: 6, ISSUE: 11
AUTHORS: Ines I Ramos; Miguel A Maia; Salette Reis ; Luis M Magalhaes; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: ANALYTICAL METHODS, VOLUME: 6, ISSUE: 11
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ORCID | ResearcherID23
TITLE: Insights on Antioxidant Assays for Biological Samples Based on the Reduction of Copper Complexes-The Importance of Analytical Conditions Full Text
AUTHORS: Sara S Marques; Luis M Magalhaes; Ildiko V Toth; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
AUTHORS: Sara S Marques; Luis M Magalhaes; Ildiko V Toth; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
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ORCID | ResearcherID24
TITLE: Antioxidant profile of commercial oenological tannins determined by multiple chemical assays. Antioxidant profile of commercial oenological tannins Full Text
AUTHORS: Magalhaes, LM; Ramos, II; Reis, S ; Segundo, MA ;
PUBLISHED: 2014, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 20, ISSUE: 1
AUTHORS: Magalhaes, LM; Ramos, II; Reis, S ; Segundo, MA ;
PUBLISHED: 2014, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 20, ISSUE: 1
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ORCID | ResearcherID25
TITLE: Assessing oral bioaccessibility of trace elements in soils under worst-case scenarios by automated in-line dynamic extraction as a front end to inductively coupled plasma atomic emission spectrometry Full Text
AUTHORS: Maria Rosende; Luis M Magalhaes; Marcela A Segundo ; Manuel Miro;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 842
AUTHORS: Maria Rosende; Luis M Magalhaes; Marcela A Segundo ; Manuel Miro;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 842
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ORCID | ResearcherID26
TITLE: Automatic flow injection analysis (FIA) determination of total reducing capacity in serum and urine samples
AUTHORS: Segundo, MA ; Tóth, IV; Magalhães, LM; Reis, S ;
PUBLISHED: 2014, SOURCE: Advanced Protocols in Oxidative Stress III
AUTHORS: Segundo, MA ; Tóth, IV; Magalhães, LM; Reis, S ;
PUBLISHED: 2014, SOURCE: Advanced Protocols in Oxidative Stress III
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TITLE: Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment
AUTHORS: Páscoa, RNMJ; Sarraguça, MC; Magalhães, LM; Santos, JR ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Páscoa, RNMJ; Sarraguça, MC; Magalhães, LM; Santos, JR ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
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TITLE: Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique Full Text
AUTHORS: Ricardo N M J Páscoa; Sandia Machado; Luís M Magalhães; João A Lopes;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 4
AUTHORS: Ricardo N M J Páscoa; Sandia Machado; Luís M Magalhães; João A Lopes;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 4
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TITLE: Determination of scavenging capacity against hydrogen peroxide: Recent trends on chemical methods
AUTHORS: Segundo, MA ; Castro, C; Magalhaes, LM; Reis, S ;
PUBLISHED: 2013, SOURCE: Hydrogen Peroxide: Detection, Applications and Health Implications
AUTHORS: Segundo, MA ; Castro, C; Magalhaes, LM; Reis, S ;
PUBLISHED: 2013, SOURCE: Hydrogen Peroxide: Detection, Applications and Health Implications
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ORCID30
TITLE: FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties Full Text
AUTHORS: Ricardo N.M.J Páscoa; Luís M Magalhães; João A Lopes;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 51, ISSUE: 2
AUTHORS: Ricardo N.M.J Páscoa; Luís M Magalhães; João A Lopes;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 51, ISSUE: 2
