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João Rodrigo da Silva Santos

AuthID: R-000-7FF

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Confirmed Publications: 34

1

TITLE: Multiple pulse amperometry in low pressure chromatography for parallel determination of oxidizable and reducible compounds. Analysis of a green coffee extract as a case study Full Text
AUTHORS: Silva, Alexandra Rangel; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2024, SOURCE: TALANTA, VOLUME: 266

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2

TITLE: Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization Full Text
AUTHORS: Silva, Margarida Q. M.; Inês Maria Valente ; Paulo J. Almeida ; Santos, Jao Rodrigo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115

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3

TITLE: Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique
AUTHORS: Aguiar, Mariana S.; Coelho, Andre F. S. M. R.; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18

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4

TITLE: Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans Full Text
AUTHORS: Teixeira, Sandra Lopes; Santos, Joao Rodrigo ; Paulo J. Almeida ; Rodrigues, J. A. ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 138

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5

TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121

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6

TITLE: Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection Full Text
AUTHORS: Silva, AR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 10

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7

TITLE: Characterization of volatile carbonyl compounds in defective green coffee beans using a fan assisted extraction process Full Text
AUTHORS: Joao Rodrigo Santos ; Jose A Rodrigues ;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108

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8

TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4

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9

TITLE: Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples Full Text
AUTHORS: Manuela B T Sousa; Joao Rodrigo Santos ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 114

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10

TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Joana F Fundo; Fatima A Miller; Ester Garcia; Joo Rodrigo Santos ; Cristina L. M. Silva; Teresa R S Brando;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1

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