A Chemical Study of Yoghurt Produced Under Isostatic Pressure During Storage

AuthID
 P-00Y-KM7
8
Author(s)
Vieira, P
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 425
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Scopus®
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Publication Identifiers
Pubmed: 37269638
Scopus: 2-s2.0-85163319239
Wos: WOS:001013440500001
Source Identifiers
ISSN: 0308-8146
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