Consumers' Practices and Safety Perceptions Regarding the Use of Materials for Food Preparation and Storage: Analyses by Age Group

AuthID
 P-00Y-MXM
3
Author(s)
Moura, J
·
Document Type
Article
Year published
2023
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 178
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37330033
Scopus: 2-s2.0-85163181118
Wos: WOS:001034632400001
Source Identifiers
ISSN: 0278-6915
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