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Olive Oil Stability Under Deep-Frying Conditions
AuthID
P-003-2CS
5
Author(s)
Casal, S
·
Malheiro, R
·
Sendas, A
·
Oliveira, BPP
·
Pereira, JA
Document Type
Article
Year published
2010
Published
in
FOOD AND CHEMICAL TOXICOLOGY,
ISSN: 0278-6915
Volume: 48, Issue: 10, Pages: 2972-2979 (8)
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Scopus
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Crossref
®
186
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Publication Identifiers
DOI
:
10.1016/j.fct.2010.07.036
Pubmed
: 20678538
Scopus
: 2-s2.0-77956301357
Wos
: WOS:000282543000061
Source Identifiers
ISSN
: 0278-6915
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