Olive Oil Stability Under Deep-Frying Conditions

AuthID
 P-003-2CS
5
Author(s)
Sendas, A
·
Document Type
Article
Year published
2010
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 48, Issue: 10, Pages: 2972-2979 (8)
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Wos®
Scopus®
Crossref®186
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20678538
Scopus: 2-s2.0-77956301357
Wos: WOS:000282543000061
Source Identifiers
ISSN: 0278-6915
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