Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

AuthID
 P-00Y-R7N
5
Author(s)
Machado Carvalho, L
·
Document Type
Article
Year published
2023
Published
in APPLIED SCIENCES-BASEL
Volume: 13, Issue: 13
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85164785182
Wos: WOS:001030203100001
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