Publicações

AuthID
P-00Z-032

Author(s)

Machado, M

Sousa, S

Rodriguez-Alcala, LM

Pintado, M

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 173, Páginas: 113364 (12)

Indexing

Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodres.2023.113364

SCOPUS: 2-s2.0-85168545906

Wos: WOS:001064960200001

Source Identifiers

ISSN: 0963-9969

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