Uv-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

AuthID
 P-00Z-13V
5
Author(s)
Tchonkouang, RD
·
Lima, R
·
Quintino, C
·
Cristofoli, L
·
Tipo de Documento
Review
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
Volume: 12, Número: 17
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85170291347
Source Identifiers
ISSN: 2304-8158
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