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TITLE: Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts  Full Text
AUTHORS: Nathana L Cristofoli; Carlos Alexandre R Lima; VIEIRA, MC ; Katia S Andrade; Sandra R S Ferreira;
PUBLISHED: 2019, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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2
TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction  Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
AUTHORS: Lima, AR; Cristofoli, NL; Veneral, JG; Fritz, ARM; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
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5
TITLE: Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS: Cruz, RMS; Brito, R; Smirniotis, P; Nikolaidou, Z; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Ingredients Extraction by Physicochemical Methods in Food, VOLUME: 4
INDEXED IN: Scopus CrossRef
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TITLE: Food Science and Technology students self-evaluate soft and technical skills
AUTHORS: Flynn, KM; Ho, P; VIEIRA, MC ; Pittia, P; Rosa, MD;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2
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TITLE: Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol  Full Text
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Rommy N Zuniga; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef
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8
TITLE: Mediterranean foods: Composition and processing. Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus CrossRef: 1
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9
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
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TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
IN MY: ORCID
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