Tackling Food Allergens—The Role of Food Processing on Proteins’ Allergenicity

AuthID
 P-00Z-319
4
Author(s)
Madalena, A
·
2
Editor(s)
Toldrá,F;Instituto de Agroquimica Tecnologia de Alimentos (CSIC), Spanish National Research Council, Valencia, Paterna,y
Document Type
Book Chapter
Year published
2023
Published
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 106, Pages: 317-351 (34)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37722777
Scopus: 2-s2.0-85171197334
Source Identifiers
ISSN: 1043-4526
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service