Publicações

You have no permission to see this content: profileOfResearchers/view

Please sign in.

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

AuthID
P-00Z-44K

Author(s)

Puzeryte, V

Martusevice, P

Sousa, S

Balciunaitiene, A

Viskelis, J

Gomes, AM

Viskelis, P

Cesoniene, L

Urbonaviciene, D

Tipo de Documento

Article

Year published

2023

Publicado

in MICROORGANISMS, ISSN: 2076-2607

Volume: 11, Número: 9, Páginas: 2180 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.3390/microorganisms11092180

Pubmed: 37764024

SCOPUS: 2-s2.0-85172759334

Wos: WOS:001076723900001

Source Identifiers

ISSN: 2076-2607

Export Publication Metadata

Lista Marked

Adicionar à lista Marked

Info

At this moment we don't have any links to full text documens.

You have no permission to see this content: profileOfResearchers/view

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

Links Úteis

Ajuda

Autenticação Federada (Clique na imagem)

You have no permission to see this content: profileOfResearchers/view

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

Links Úteis

Ajuda