Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
AuthID
P-00Z-47Q
10
Author(s)
Castro, LMG
·
Caco, AI
·
Pereira, CF
·
Sousa, SC
·
Brassesco, ME
·
Machado, M
·
Ramos, OL
·
Alexandre, EMC
·
Saraiva, JA
·
Pintado, M
Document Type
Article
Year published
2023
Published
in
GELS,
ISSN: 2310-2861
Volume: 9, Issue: 9
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/gels9090757
Pubmed
: 37754438
Scopus
: 2-s2.0-85172243036
Wos
: WOS:001073584600001
Source Identifiers
ISSN
: 2310-2861
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service