Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

AuthID
 P-00Z-47Q
10
Author(s)
Castro, LMG
·
Caco, AI
·
Pereira, CF
·
Sousa, SC
·
Brassesco, ME
·
Machado, M
·
Alexandre, EMC
·
Tipo de Documento
Article
Year published
2023
Publicado
in GELS, ISSN: 2310-2861
Volume: 9, Número: 9, Páginas: 757 (20)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37754438
SCOPUS: 2-s2.0-85172243036
Wos: WOS:001073584600001
Source Identifiers
ISSN: 2310-2861
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