Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

AuthID
 P-00Z-47Q
10
Author(s)
Castro, LMG
·
Caco, AI
·
Brassesco, ME
·
Document Type
Article
Year published
2023
Published
in GELS, ISSN: 2310-2861
Volume: 9, Issue: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37754438
Scopus: 2-s2.0-85172243036
Wos: WOS:001073584600001
Source Identifiers
ISSN: 2310-2861
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