Recent Advances in the Use of Edible Films and Coatings with Probiotic and Bacteriocin-Producing Lactic Acid Bacteria

AuthID
 P-00Z-5G2
3
Author(s)
Document Type
Article
Year published
2023
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 56
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85173181326
Wos: WOS:001087243900001
Source Identifiers
ISSN: 2212-4292
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